Taralas Red - Taralas Estate

Vinification: Classic red vinification, with whole lees intact in the fermentation tank, cryo-extraction for 4-5 days at 10°C, then fermentation with indigenous yeasts at 22°C for 14-18 days, then de-stemming and then transfer with the noble thin doughs, maturing for 2-4 years in second-use barrels.

Characteristics: Excellent marriage of the Xinomavro variety with the cosmopolitan Merlot which gives us an extremely concentrated wine, well structured, with intense purple and burgundy shades, a perfectly balanced wine where the tannins of the Xinomavro and the finesse of the Merlot produce a wine to accompany any meal.

Pairs with: Light meals, cheeses, cold meats, nuts, red meats.

Serving temperature:16-18°C.

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