Blanc Xinomavro - Taralas Estate

Vinification: The crushing of Xinomavros by the pneumatic press and the resulting juice is sent to slow alcoholic fermentation at low temperatures starting at 14-16°C.

Characteristics: Distinct aromas of ripe stone fruit, quince, and green apples. Its mouth is elegant with medium to high acidity and correct alcohol which together with the aromas give complexity and nerve to the wine. Its taste and color betray its origin, an original taste, characteristic acidity with a rich aftertaste and interesting aromas

Pairs with: seafood, risotto, soft cheeses, pasta, white meats

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